2014
DOI: 10.1007/978-3-319-03795-0
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Sustainable Product-Service Systems

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Cited by 38 publications
(3 citation statements)
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“…In this study a new sharing service is presented -a Library of Things, which is a product service system [PSS] (UNEP 2002;Ceschin 2014). This offer should have the potential to close the gap described above, because it avoids many disadvantages of existing sharing offers, and it therefore represents a solution for a systemic problem (Manzini et al, 2001;Manzini &Vezzoli, 2003).…”
Section: Introductionmentioning
confidence: 99%
“…In this study a new sharing service is presented -a Library of Things, which is a product service system [PSS] (UNEP 2002;Ceschin 2014). This offer should have the potential to close the gap described above, because it avoids many disadvantages of existing sharing offers, and it therefore represents a solution for a systemic problem (Manzini et al, 2001;Manzini &Vezzoli, 2003).…”
Section: Introductionmentioning
confidence: 99%
“…However, the implementation of PSS offerings requires companies to redesign their business processes and value chains as well as acquire different competences, thus creating a number of obstacles for companies to overcome [6,7]. Key PSS implementation barriers are related to organisational mindset, customer acceptance and a lack of supportive regulations, and affect in particular business-to-customers (B2C) PSS [8][9][10]. In this paper, authors investigate Distributed Manufacturing (DM) as a promising production model which can be applied to PSS to address some of its implementation barriers.…”
Section: Introductionmentioning
confidence: 99%
“…In fact, Mylan (2014) largely focused on production changes, although consumption patterns also present a significant challenge, which consists of not only evaluating an SPSS but also understanding the contextual conditions in which it is introduced and exploring service innovation and practical attributes (Gallouj and Savona, 2008;Vezzoli et al, 2015). Ceschin (2014) indicated that a lack of understanding continues to permeate innovation activities and sustainable advantage and that these attributes can affect the transition of service innovation. Xing et al (2013) presented a conceptual model and emphasized value co-production and collaborative advantage, indicating that the key to product service innovation for strong sustainability is the meaningful and complementary cooperation of all stakeholders, which necessitates linking with SPSS.…”
Section: Introductionmentioning
confidence: 99%