Sustainable public food procurement: criteria and actors’ roles and influence
Elvira Molin,
Sofia Lingegård,
Michael Martin
et al.
Abstract:Food production and consumption significantly contribute to climate change. The public sector, which procures large quantities of food, has a crucial role in steering toward more sustainable food systems. More empirical studies involving practitioners are called for to understand the complexity of sustainable public food procurement. This study examines how actors interpret and implement sustainability in food procurement, as well as their influence on this process. A comprehensive analysis of multi-actor coll… Show more
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