Sustainable Quail Production with Black Seed Extract: Improving Productivity and Economic Indicators in Compliance with the SDGS

Abstract

Objective: This study aimed to investigate the effects of Nigella sativa (black seed) extract on quail immunity, oxidative stress, productivity, and economic viability, contributing to Sustainable Development Goals (SDGs) for food security and sustainable agriculture. Method: A total of 500 Japanese quail eggs were divided into five groups, including one control and four experimental groups, and the quail eggs were injected with black seed extract at a concentration of 0, 0.1, 0.2, and 0.3 mg per egg at 14 days of incubation. Then, the hatched chicks were reared for 34 days. The injection impact on immune response, antioxidant enzyme levels, live weight, feed conversion ratios, mortality, and economic outcomes was assessed. Results and Discussion: The groups receiving black seed extract showed improved immunity and reduced mortality. At 0.2 mg, antioxidant enzyme levels increased, and treated groups displayed higher live weights and better feed conversion. Economically, the extract, especially at 0.2 mg, proved cost-effective, enhancing profitability and supporting sustainable poultry production. The findings advocate for using natural supplements in poultry farming to boost productivity and economic viability. Research Implications: This study underscores the role of black seed extract in sustainable agriculture, promoting the use of natural supplements to enhance quail production, aligning with global sustainability goals. To determine optimal dosages and long-term impacts, further research is necessary. Originality/Value: This research offers new insights into the use of black seed extract as a natural enhancer in quail production, bridging traditional and modern agricultural practices and supporting the SDGs for food security and sustainable farming.