Fatty
acids (FAs) and FA methyl esters (FAMEs) are easily isolated
from vegetable oil and are important starting materials for the chemical
industry to produce commercial products that are green, biorenewable,
and nontoxic. A challenge in these applications is that mixtures of
five or more FAs and FAMEs are isolated from a vegetable oil source,
and methods to separate these mixtures are decades old and have increasingly
high costs associated with the production of high-purity single-component
FAs or FAMEs. We developed a method to separate these mixtures using
mixed matrix membranes containing nanometer-sized covalent organic
frameworks. The 2D, crystalline COFs possessed narrow distributions
of pore sizes of 1.3, 1.8, 2.3, and 3.4 nm that separated FAs and
FAMEs based on their degrees of unsaturation. The COFs were synthesized,
characterized, and then encapsulated at 10 or 20% by weight into a
prepolymer of epoxy that was then fully cured. For all mixed matrix
membranes, as the degree of unsaturation increased, the FAs or FAMEs
had a slower flux. The largest difference in flux was obtained for
a COF/epoxy membrane with a pore size of 1.8 nm, and methyl stearate
had a 5.9× faster flux than methyl linolenate. These are the
first membranes that can separate the important C18 FAs and FAMEs
found in vegetable oil.