Sustainable Use of Kitchen Waste in Advanced Microbial Enzyme Production
Ruma Poddar,
Debajyoti Bose,
Nisha Nambiar
et al.
Abstract:Raw vegetable and fruit materials' processing waste as well as kitchen waste is a big environmental issue in recent scenario. Management of this food processing materials causes major environmental pollution. One of the best solutions is enzyme production through vegetable and fruit peels as medium by microbial fermentation. The main aim of this review is to find out the recent advances of enzyme production through fruits and vegetables peels by microbial fermentation. Fruit and vegetable waste is rich in hydr… Show more
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