2023
DOI: 10.1080/07388551.2022.2157241
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Sustainable utilization of fruit and vegetable waste bioresources for bioplastics production

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Cited by 18 publications
(3 citation statements)
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“…[130] They can also be used to produce biodegradable polymers for pharmaceutical applications and bioplastic films, which contribute to reducing the reliance on petroleum-based packaging materials. [131] Additionally, fruit and vegetable wastes can aid in the synthesis of nanoparticles for various biomedical applications. [132,133]…”
Section: Bioactive Compounds From Fruit and Vegetable Wastesmentioning
confidence: 99%
“…[130] They can also be used to produce biodegradable polymers for pharmaceutical applications and bioplastic films, which contribute to reducing the reliance on petroleum-based packaging materials. [131] Additionally, fruit and vegetable wastes can aid in the synthesis of nanoparticles for various biomedical applications. [132,133]…”
Section: Bioactive Compounds From Fruit and Vegetable Wastesmentioning
confidence: 99%
“…Compared to the overall plastic and resin industry, bioplastic manufacturing falls short significantly in size with an estimated revenue of $864.7 million for 2022 (Bari, 2022). First and second-generation bioplastics, i.e., those sourced from crops and those sourced from lignocellulosic feedstocks, have achieved some degree of industrial scales, but incurred higher production costs (OECD, 2013;Gong, et al, 2023). True cost-saving economies of scale are yet to be achieved given technical and supply chain constraints sufficient, and an inability to attract sufficient investments.…”
Section: Site Name Url Figurementioning
confidence: 99%
“…Previous literature has examined various facets of bioplastics, including their environmental benefits, production from different waste sources such as food, vegetables, downstream processing, and stability in different environments. For instance, Lavagnolo et al [ 41 ] delved into the stability of bioplastics in aquatic environments, while Gong et al [ 42 ] and Ali et al [ 43 ] summarized bioplastic production from fruit-vegetable residues and organic waste, respectively. Additionally, Bhat et al [ 44 ] addressed greener approaches for bioplastic recovery.…”
Section: Introductionmentioning
confidence: 99%