Sustainable Utilization of Fruit Wastes for Production of Bioethanol Using Thermotolerant Saccharomyces Cerevisiae Yeast Isolated From Common Fruits of Bangladesh
Abstract:Bioethanol is one of the most important biofuel due to its positive impact on the environment. However, its economic production is dependent primarily on the raw materials used and the fermentation potentiality of the microorganisms. Therefore, this study was aimed to screen for thermotolerant Saccharomyces cerevisiae yeast isolates from common fruits of Bangladesh and produce bioethanol from decaying fruit wastes. Nine different fruits were collected and subjected for anaerobic growth. Colonies similar to S. … Show more
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