2024
DOI: 10.1039/d3gc04138g
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Sustainable valorisation of food waste into engineered biochars for CO2 capture towards a circular economy

Wenhui Jia,
Shuangjun Li,
Junyao Wang
et al.

Abstract: The large amount of food waste that is generated worldwide has significant adverse environmental impacts, highlighting the need for effective methods for processing food waste to reduce its environmental impacts...

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