“…[16][17][18][19] Obviously, abundant natural products especially from non-edible parts of plants are preferred for this from aviewpoint of compatibility with nutrition/crop area requirements.Ageneral classification can be made into ap olymer approach, where natural polymers are utilized for the preparation of materials (for example,c ellulose and its composites [20,21] or the microbial polyesters polyhydroxyalkanoates [22] ), and am olecular (monomer) approach, where natural monomers are polymerized with or without prior modification to afford sustainable polymers.W ithin this molecular biomass,f our main groups can be classified, namely oxygen-rich biomass,h ydrocarbonrich biomass,h ydrocarbon biomass,a nd non-hydrocarbon biomass. [27][28][29][30][31][32][33][34][35][36][37] Within this substance class,s ignificant progress has been made especially within the past few years with the isomeric monoterpenes a-pinene and b-pinene (Scheme 1A;a lso other isomers do exist), the main constituents of turpentine oil (from pine trees), whose production is currently about 350 000 t/a, with very high potential to increase. [27][28][29][30][31][32][33][34][35][36][37] Within this substance class,s ignificant progress has been made especially within the past few years with the isomeric monoterpenes a-pinene and b-pinene (Scheme 1A;a lso other isomers do exist), the main constituents of turpentine oil (from pine trees), whose production is currently about 350 000 t/a, with very high potential to increase.…”