2021
DOI: 10.1007/978-981-15-9912-5_5
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Sustaining Productivity Through Integrated Use of Microbes in Agriculture

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Cited by 16 publications
(9 citation statements)
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“…The integrated use of microbes for nutrient and disease management, along with organic manures and inorganic fertilizers, has been suggested as the most effective method to maintain healthy and sustainable soil while increasing crop productivity. Inoculation with these methods increased crop yields by ∼10-15% under farm conditions (Kumar et al, 2021). The application of B. subtilis and P. putida increased the percentage of nitrogen by ∼ 40% compared to the control (Mehrasa et al, 2022).…”
Section: Nutrient Use E Ciencymentioning
confidence: 97%
“…The integrated use of microbes for nutrient and disease management, along with organic manures and inorganic fertilizers, has been suggested as the most effective method to maintain healthy and sustainable soil while increasing crop productivity. Inoculation with these methods increased crop yields by ∼10-15% under farm conditions (Kumar et al, 2021). The application of B. subtilis and P. putida increased the percentage of nitrogen by ∼ 40% compared to the control (Mehrasa et al, 2022).…”
Section: Nutrient Use E Ciencymentioning
confidence: 97%
“…Integrated Nutrient Management (INM) emphasizes the crucial role of PGPR, such as Azotobacter and Rhizobium, in enhancing nutrient cycling and promoting plant growth [12,13]. Challenges associated with phosphorus mobility in moist soils are addressed through the influence of soil conditions and plant species on the bioavailability of inorganic phosphorus [14,15].…”
Section: Introductionmentioning
confidence: 99%
“…En el caso del aguacate, es indispensable partir con un patrón de buena calidad, es decir: diámetro de tallo superior a 0,5 cm, altura de planta superior a 30 cm, sistema radicular abundante, follaje de color verde oscuro y estar libre de enfermedades; dichas características se cumplen aproximadamente a los 150 días después de la siembra para posteriormente ser injertados con la variedad comercial (Sotomayor et al, 2019a). La necesidad de obtener plántulas de buena calidad y reducir el uso de productos agroquímicos ha promovido el uso de microorganismos benéficos (Kumar et al, 2021) debido a su función en la nutrición y crecimiento (Orozco-Mosqueda et al, 2021;Santoyo et al, 2021). Estudios previos han determinado que la aplicación de microorganismos mejora la absorción de nutrientes (Sotomayor et al 2019b) y protege contra organismos antagónicos a las plantas (Wang et al, 2022a), especialmente hongos del suelo como Fusarium oxysporum que ha sido reportado en viveros de aguacte (Marzaini & Mohd-Aris, 2021;Uribe et al, 2021).…”
Section: Introductionunclassified