2021
DOI: 10.1007/978-3-030-76912-3_12
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Sweet Rules: Linking Glycosylation to Antibody Function

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Cited by 4 publications
(5 citation statements)
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“…Also, relatively little attention is paid to the characterization and engineering of posttranslational modifications (PTMs), like N-glycosylation. Control of N-glycosylation is not only important for product homogeneity but also for efficacy [reviewed ( Nimmerjahn and Werner, 2021 )]. Individual studies, mainly using magnICON vectors, indicate the capacity to generate mAbs with designed PTMs, thereby improving their activities [e.g., ( Zeitlin et al, 2011 ; Loos et al, 2015 ; Kallolimath et al, 2020 )].…”
Section: Introductionmentioning
confidence: 99%
“…Also, relatively little attention is paid to the characterization and engineering of posttranslational modifications (PTMs), like N-glycosylation. Control of N-glycosylation is not only important for product homogeneity but also for efficacy [reviewed ( Nimmerjahn and Werner, 2021 )]. Individual studies, mainly using magnICON vectors, indicate the capacity to generate mAbs with designed PTMs, thereby improving their activities [e.g., ( Zeitlin et al, 2011 ; Loos et al, 2015 ; Kallolimath et al, 2020 )].…”
Section: Introductionmentioning
confidence: 99%
“…4D-E) unveils a layer of functional specialization that may define the fine-tuning of immune responses. For instance, B4GALT1 is instrumental in the addition of GlcNAc moieties to N-glycans, while FUT8 is responsible for adding fucose residues to the basal GlcNAc core, modifications known to increase and dampen ADCC activity, respectively (Nimmerjahn and Werner 2021; Wang and Ravetch 2019). Furthermore, in the thousands of MBCs profiled in the MBC gate, high MGAT3 and SLC35C1expression was not only restricted to a minority of clones but was also mutually exclusive.…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, it was shown that IgG antibodies with eliminated fucose exhibit increased effector functions. [ 7 ]…”
Section: Introductionmentioning
confidence: 99%
“…[ 3–6 ] These proteins are usually heavily glycosylated with significant impacts of this central post‐translational modification on biochemical and functional features. [ 7 ] Therefore, controlling glycosylation is an important quality parameter in recombinant protein production. While plants synthesize complex N‐glycans similar to humans, they are simpler and less diverse.…”
Section: Introductionmentioning
confidence: 99%
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