Sweet Sorghum Syrup R&amp;D in India

Rajvanshi, Anil K.; Patange, S. R.; Nimbkar, Nandini

doi:10.18520/cs/v119/i12/1901-1909

Cited by 4 publications

(10 citation statements)

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“…Traditionally, genetic resources in sorghum are classified by taxonomists based on morphological traits governed by a relatively small number of genes. On the other hand, important traits, which are related to habitat adaptation and exhibit enormous variability among sorghum germ plasma, are complex and quantitatively inherited [14].…”

Section: Discussionmentioning

confidence: 99%

“…Uses of Sorghum bicolor (L.) Sweet Sorghum bicolor (L.) Moench. is the only crop that provides grain and stem that can be used for sugar, alcohol, syrup, jaggery, fodder, fuel, bedding, roofing, fencing, paper and chewing [2]. Sweet sorghum has been widely used for the production of forage and silage for animal feed.…”

Section: Geographic Distributionmentioning

confidence: 99%

“…These two varieties were found to be useful for their sugar content to produce ethanol and their grains to produce flour. Analysis of the extent and distribution of genetic variation in a crop is essential in understanding the evolutionary relationship between accessions and to sample genetic resources in a more systematic fashion for breeding and conservation purposes [14]. [15] mentioned that accurate identification of new varieties is essential to plant variety protection.…”

Section: Molecular Studiesmentioning

confidence: 99%

“…However, problems with the reproducibility in amplification of RAPD markers and with data scoring have been reported [22]. Although major bands from RAPD reaction are highly reproducible, minor bands can be difficult to repeat due to the random priming nature of this PCR reaction and potential confounding effects associated with co-migration with other markers [23]; [14] used (5) RAPD primers to fingerprint and detect the relationships among (17) sorghum cultivars, (11) Egyptian cultivars and (6) Yemenian cultivars. They reported that total number of (34) polymorphic bands with a level of (94%) polymorphism succeeded to discriminate the sorghum cultivars.…”

Section: The Rapd Techniquementioning

confidence: 99%

“…), 2 µl Primer 10 pmol, 0.3 µl Taq DNA Polymerase (5U/µl ) and 13.7 µl D.D.W. The 24 RAPD 10-mer primers used in this study were listed in table (2). 23 µl of the master mix were put in (0.2 ml.)…”

Section: Min) Another Cycle Of Extension Was Conducted At (72˚c) For ...mentioning

confidence: 99%

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Molecular Genetic Identification of Some Sweet Sorghum - Sorghum bicolor L. (Ankolib) Accessions – Sudan

Ahmed Hassaballa

2023

JNFP

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This study is an attempt to identify some Sudanese Sweet Sorghum (Ankolib) [Sorghum bicolor (L.) Moench.] accessions using two types of DNA-based markers: RAPD and SSR. Seven (Ankolib) accessions were assayed, namely: Black Ankolib, Black White Ankolib, Dark Red Ankolib, Red Yellow Ankolib, White Ankolib, White Black Ankolib and Bengaga. All of the accessions were uniquely identified and fingerprinted. The levels of polymorphism among the accessions as revealed by (22) RAPD primers and (16) SSR primer pairs were (58%) and (76%) respectively, indicating that SSRs markers were highly polymorphic. The scored data of the two markers were analyzed using the Dice Coefficient to assess genetic relationships among the (7) (Ankolib) accessions. The results of the statistical analysis revealed that the accession Bengaga was distantly related to the other (6) accessions which all showed a close genetic similarity among them. UPGMA cluster analysis generated a dendrogram for each marker alone and for the combined data of the two markers. It was observed that in all of the dendrogram the accession Bengaga was found in a unique cluster thus indicating its uniqueness, since it is the only accession that has seeds that produce flour besides its juicy sweet stem.

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Section: Discussionmentioning

confidence: 99%

Section: Geographic Distributionmentioning

confidence: 99%

Section: Molecular Studiesmentioning

confidence: 99%

Section: The Rapd Techniquementioning

confidence: 99%

Section: Min) Another Cycle Of Extension Was Conducted At (72˚c) For ...mentioning

confidence: 99%

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Molecular Genetic Identification of Some Sweet Sorghum - Sorghum bicolor L. (Ankolib) Accessions – Sudan

Ahmed Hassaballa

2023

JNFP

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Sweet sorghum juice clarification and concentration: a review

Chibrikov

Vakuliuk

Sobczuk

2023

Critical Reviews in Food Science and Nutrition

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Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery

barakat,

Sabri,

Khalil

2023

Food Technology Research Journal

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Granola bars are known for their high nutritional value, antioxidants, calories, and have a light structure. In this study, intends to develop the composition of granola bars fortified with sweet sorghum as a natural food ingredient using sweet sorghum stalk juice with high nutritional value as a natural sweetener and binding agent. Six sweet sorghum cultivars (Sugar drip, Rona, Rex, Cukorcirok, Atlas and Brandes) were evaluated to select the best variety to prepare jaggery. The results showed significant differences in nutritional properties and bioactive compounds among the juice of the six cultivars and, The Rona cultivar gave a higher yield of juice rich in total phenols, flavonoid compounds, and antioxidant activity than other cultivars. Such results indicated the sweet sorghum jaggery can be used as an economic sweetener and functional ingredient in preparing functional food. This modification not only provides a source of natural sweetness but also enhances the sensory experience of consuming the bars of granola with jaggery. Our study recommends using concentrated sorghum juice, specifically jaggery of sweet sorghum variety Rona, at 75 Brix 25°C as a replacer for glucose syrup in the production of granola bars.

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Sweet Sorghum Syrup R&D in India

Cited by 4 publications

References 0 publications

Molecular Genetic Identification of Some Sweet Sorghum - Sorghum bicolor L. (Ankolib) Accessions – Sudan

Molecular Genetic Identification of Some Sweet Sorghum - Sorghum bicolor L. (Ankolib) Accessions – Sudan

Sweet sorghum juice clarification and concentration: a review

Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery

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