2021
DOI: 10.1016/j.indcrop.2021.113550
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Sweet versus grain sorghum: Differential sugar transport and accumulation are linked with vascular bundle architecture

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Cited by 13 publications
(12 citation statements)
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“…Nevertheless, key differences between sweet and grain sorghum were found in regulatory genes and sugar metabolism genes, which are likely to play major roles in stem sugar accumulation, despite the high genetic similarity at structural levels [25]. Both, sweet and grain sorghums accumulated sugar in higher concentrations in central internodes, while accumulating more weight in the basal internodes [26]. Compared to the grain types, sweet genotypes double or even triple the sugar concentration in all internodes, with the highest amounts of sugar in the central internodes.…”
Section: Introductionmentioning
confidence: 99%
“…Nevertheless, key differences between sweet and grain sorghum were found in regulatory genes and sugar metabolism genes, which are likely to play major roles in stem sugar accumulation, despite the high genetic similarity at structural levels [25]. Both, sweet and grain sorghums accumulated sugar in higher concentrations in central internodes, while accumulating more weight in the basal internodes [26]. Compared to the grain types, sweet genotypes double or even triple the sugar concentration in all internodes, with the highest amounts of sugar in the central internodes.…”
Section: Introductionmentioning
confidence: 99%
“…It is mandatory, therefore, to comprehend how plants respond to P i starvation during the vegetative growth stage, and to design strategies to breed varieties with better P i uptake and use efficiency. For the current study, we took advantage of the morpho-physiological and molecular differences between a sweet (Della) and a grain (Razinieh) variety of sorghum [26][27][28][29], in order to understand how different sorghum types respond to P i starvation. We analysed morpho-physiological parameters, expression of key genes, and chemical speciation of phosphorous.…”
Section: Resultsmentioning
confidence: 99%
“…Although showing a reduction in leaf growth, the sweet variety Della retains anthocyanin accumulation, even at higher levels than Razinieh. This has to be seen on the background of the higher level of sugar in the shoot of Della [29] compared to Razinieh [26][27][28]. Since sugars accumulate under P i starvation [36], it is straightforward to assume that glycosylation of the phenolic moiety and import to the vacuole are crucial for this pigment response.…”
Section: Phosphorus Starvation Enhances Primary Root Elongation and Inhibits Shoot Growthmentioning
confidence: 99%
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“…Studies demonstrated that the phenotypical variation between grain and sweet sorghum is a reflection of the genetic differences which occur due to gene variation (~ 1,500 genes), SNPs, insertion/deletion (indels) segments, and the presence/absence variations (PAVs) in genetic regions. The majority of these genetic variations reside in genes with adverse biological functions and stress responses [52][53][54]. This can be noted in the variation observed in the simple sequence repeats (SSR) found in some of the lectins genomic sequences interms of numbers, length and sequence composition, and can be used for plant selection and identification of domesticated cultivors [55].…”
Section: Discussionmentioning
confidence: 99%