2024
DOI: 10.1055/a-2266-2522
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Sweeteners in Orodispersible Films: How Much is too Much?

Ognjenka Rahić,
Sabina Behrem,
Amina Tucak-Smajić
et al.

Abstract: Four natural sweeteners (sucrose, xylitol, fructose, and isomalt) were selected to examine the influence of their qualities and amounts on the characteristics of orodispersible films. Sodium carboxymethylcellulose (2% w/w) was utilized as the film-forming polymer and 1% w/w glycerol as a plasticizer. Films were produced through the solvent casting method, rendering them suitable for convenient application in com… Show more

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