Swine vesicular disease, studies on pathogenesis, diagnosis, and epizootiology: A review

Dekker, A.

doi:10.1080/01652176.2000.9695055

Cited by 8 publications

(4 citation statements)

References 32 publications

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“…This virus is closely related antigenically and genetically to human coxsackievirus B5 (17,19,39). Virulent strains of SVDV induce an acute vesicular disease in pigs (but not ruminants) (10,29) that is clinically very similar to that induced by foot-andmouth disease virus, a member of the Aphthovirus genus of the family Picornaviridae. Attenuated strains of SVDV have been isolated from apparently healthy pigs (25).…”

Section: Swine Vesicular Disease Virus (Svdv)mentioning

confidence: 99%

Importance of Arginine 20 of the Swine Vesicular Disease Virus 2A Protease for Activity and Virulence

Inoue

Alexandersen

Clark

et al. 2005

J Virol

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Section: Swine Vesicular Disease Virus (Svdv)mentioning

confidence: 99%

Importance of Arginine 20 of the Swine Vesicular Disease Virus 2A Protease for Activity and Virulence

Inoue

Alexandersen

Clark

et al. 2005

J Virol

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“…Can survive for long periods in the environment. Low susceptibility to many disinfectants [47,77,80,83,84]. NDV Family Paramyxoviridae, genus Avulavirus; ssRNA; ≥150 nm, enveloped.…”

mentioning

confidence: 99%

Disinfection to control African swine fever virus: a UK perspective

Wales

Davies

2021

Journal of Medical Microbiology

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A review of African swine fever (ASF) was conducted, including manifestations of disease, its transmission and environmental persistence of ASF virus. Findings on infectious doses of contemporary highly-pathogenic strains isolated from outbreaks in Eastern Europe were included. Published data on disinfectant susceptibility of ASF virus were then compared with similar findings for selected other infectious agents, principally those used in the UK disinfectant approvals tests relating to relevant Disease Orders for the control of notifiable and zoonotic diseases of livestock. These are: swine vesicular disease virus, foot and mouth disease virus, Newcastle disease virus and Salmonella enterica serovar Enteritidis. The comparative data thus obtained, presented in a series of charts, facilitated estimates of efficacy against ASF virus for some UK approved disinfectants when applied at their respective General Orders concentrations. Substantial data gaps were encountered for several disinfectant agents or classes, including peracetic acid, quaternary ammonium compounds and products based on phenols and cresols.

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“…SVDV was found in the intestine at a maximum titer of 5.5 log 10 TCID 50 / mL in the ileum at 3 dpi, and in blood with a maximum titer of 4.6 log 10 TCID 50 / mL [94]. These results were confirmed by two studies showing similar titers in intestines and blood samples [95,96].…”

Section: Svdv Intestinal Viral Loadmentioning

confidence: 64%

Intestinal Viral Loads and Inactivation Kinetics of Livestock Viruses Relevant for Natural Casing Production: A Systematic Review and Meta-Analysis

et al. 2021

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Animal intestines are the source of edible sausage casings, which are traded worldwide and may come from areas where notifiable infectious animal diseases are prevalent. To estimate the risks of virus contamination, knowledge about the quantity of virus and decimal reduction values of the standard preservation method by salting is of great importance. A literature search, based on the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines, was performed in search engine CAB Abstracts to determine the viral load of 14 relevant animal viruses in natural casings or intestines. Only a very limited number of scientific publications per virus were found and viral loads in the intestines varied from high for ASFV (five publications), BVDV (3), CSFV (6), PPRV (3), RPV(2) and TGEV (3) to moderate for PEDV (2) and SVDV (3), low for HEV (2) and FMDV (5), very low for VESV (1) and negative for PrV (2) and VSV (1). PRRSV was found in intestines, however, viral titers were not published. Three viruses (BVDV, CSFV and PPRV) with high viral loads were selected to search for their inactivation kinetics. For casings, no inactivation data were found, however, thermal inactivation data of these viruses were available, but differed in quantity, quality and matrices. In conclusion, important data gaps still exist when it comes to the quantitative inactivation of viruses in sausage casings or livestock intestines.

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Swine vesicular disease, studies on pathogenesis, diagnosis, and epizootiology: A review

Cited by 8 publications

References 32 publications

Importance of Arginine 20 of the Swine Vesicular Disease Virus 2A Protease for Activity and Virulence

Importance of Arginine 20 of the Swine Vesicular Disease Virus 2A Protease for Activity and Virulence

Disinfection to control African swine fever virus: a UK perspective

Intestinal Viral Loads and Inactivation Kinetics of Livestock Viruses Relevant for Natural Casing Production: A Systematic Review and Meta-Analysis

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