1974
DOI: 10.1111/j.1365-2621.1974.tb17950.x
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SYMPOSIUM: Immobilized Enzymes in Food Systems

Abstract: S Economics of immobilization and characteristics of immobilized enzymes and substrates which are important in treatment of foods are discussed. Methods of immobilizing enzymes and activity and stability of enzymes which may be used in food processing and analyses are controlled and limited by the properties of foods. Specific immobilized enzymes which have been used or show promise for use in food processing and analysis are described.

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Cited by 31 publications
(5 citation statements)
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“…trade journal articles, numerous reviews (1,50,61,65,73,74,77,78,(86)(87)(88)(89)95), several books (40,57,68,1 00), and various patents. Immobilized enzymes can offer certain advantages over soluble enzymes in areas such as the study of enzymes, analytical biochemistry, preparative pharmacology, and industrial processing -including food processing (Table 1).…”
Section: Discussionmentioning
confidence: 99%
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“…trade journal articles, numerous reviews (1,50,61,65,73,74,77,78,(86)(87)(88)(89)95), several books (40,57,68,1 00), and various patents. Immobilized enzymes can offer certain advantages over soluble enzymes in areas such as the study of enzymes, analytical biochemistry, preparative pharmacology, and industrial processing -including food processing (Table 1).…”
Section: Discussionmentioning
confidence: 99%
“…Examples of food processes that currently use immobilized enzymes are limited (57,65,77,91) . However, immobilized enzymes are used as an integral part of two commercial food processing systems.…”
Section: Discussionmentioning
confidence: 99%
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“…Numerous papers are published yearly but the only comprehensive reviews available were published more than 30 years ago. 256,257 These extensive studies have led to highly efficient reuse of the immobilised enzymes (up to 50x), which is quite different from the other fields covered in this review, and might function as an example of the potential of the use of immobilised enzymes. However, to the best of our knowledge, industry does not use immobilised amylases because the enzymes have become cheap enough over the years to dispose of them after one-time use.…”
Section: Starch Hydrolysismentioning
confidence: 99%