“…In confined environments, indoor air quality can be related to several causes both chemical (carbon oxides, CO and CO 2 , environmental tobacco smoke, formaldehyde, and volatile organic compounds) (Bakke et al 2008;Dales et al 2008) and physical (ventilation rate, dampness, temperature, and non-ionizing and ionizing radiation) (Bakke et al 2008). In addition to this, indoor air quality is also related to bioaerosols, defined as airborne particles consisting of living organisms such as bacteria, virus, fungi, or originating from non-living organisms as toxins, by-products of microbial metabolism, or fragments of dead microorganisms (ACGIH 1999;Douwes et al 2003).…”