“…The formation of PCs is a complex process that is influenced by the properties of the protein (protein charge, hydrophobicity, size, conformation) and by the properties of the nanomaterial (nanoparticle size, shape, functionalization) . Numerous advances in experimental techniques have led to a better understanding of the influence of some of these factors on PC formation. − Among the characterization techniques employed, some rely on changes in size and surface charge during the formation of the PC including dynamic light scattering (DLS), fluorescence correlation spectroscopy (FCS), − UV–visible spectroscopy, , and gel electrophoresis. , In addition, mass spectrometry (MS), , circular dichroism (CD), , and Fourier transform infrared spectroscopy (FT-IR) , enabled the identification and quantification of proteins in the corona. However, as most techniques are not in situ, they result in long processing times, molecular biases in purification processes, and loss of single-particle information.…”