Syndrome de l’intestin irritable. Actualités concernant les mécanismes et la prise en charge

Sabaté, Jean‐Marc

doi:10.1007/s11724-017-0533-4

Cited by 2 publications

(3 citation statements)

References 44 publications

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“…Acetate and butyrate-producing diets have improved intestinal integrity and decreased serum diabetic cytokine levels, such as IL-2.1 [168]. In type 1 diabetes, intestinal dysbiosis increases intestinal permeability and immune-regulatory changes can trigger the autoimmune response that leads to the destruction of β cells in the pancreatic islets [171].…”

Section: Autoimmune Diseasesmentioning

confidence: 99%

“…In addition, there must be a criterion for the frequency of abdominal pain, at least one day a week for the last three months. There are different subtypes of IBS depending on the dominant type of transit, and thus we can talk about irritable bowel syndrome with predominant diarrhea (IBS-D), with predominant constipation (IBS-C) or with alternative episodes of diarrhea-constipation (mixed forms, IBS-M) can also be unclassified forms [171].…”

Section: Autoimmune Diseasesmentioning

confidence: 99%

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Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review

et al. 2022

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Throughout history, malnutrition and deficiency diseases have been a problem for our planet’s population. A balanced diet significantly influences everyone’s health, and fiber intake appears to play a more important role than previously thought. The natural dietary fibers are a category of carbohydrates in the constitution of plants that are not completely digested in the human intestine. High-fiber foods, such as fruits, vegetables and whole grains, have consistently been highly beneficial to health and effectively reduced the risk of disease. Although the mode of action of dietary fiber in the consumer body is not fully understood, nutritionists and health professionals unanimously recognize the therapeutic benefits. This paper presents the fiber consumption in different countries, the metabolism of fiber and the range of health benefits associated with fiber intake. In addition, the influence of fiber intake on the intestinal microbiome, metabolic diseases (obesity and diabetes), neurological aspects, cardiovascular diseases, autoimmune diseases and cancer prevention are discussed. Finally, dietary restrictions and excess fiber are addressed, which can cause episodes of diarrhea and dehydration and increase the likelihood of bloating and flatulence or even bowel obstruction. However, extensive studies are needed regarding the composition and required amount of fiber in relation to the metabolism of saprotrophic microorganisms from the enteral level and the benefits of the various pathologies with which they can be correlated.

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Section: Autoimmune Diseasesmentioning

confidence: 99%

Section: Autoimmune Diseasesmentioning

confidence: 99%

Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review

et al. 2022

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“…To standardize its diagnosis, several clinical criteria have been developed, including Manning's criteria in 1976, Rome I in 1990, Rome II in 1999 and Rome III in 2006. The latest version, Rome IV criteria, dates from May 2016 [4] [5].…”

Section: Introductionmentioning

confidence: 99%

Irritable Bowel Syndrome in General Population of Cotonou: Prevalence and Associated Factors

Sokpon¹,

Kpossou²,

Aden-Henri³

et al. 2023

OJGas

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Introduction: Irritable bowel syndrome (IBS) is a known public health burden in western countries while only a few studies have been published on this disease in Africa. The objective of this study was to determine the prevalence of IBS in the general adult population of Cotonou (Benin), its associated risk factors and its impact on patients' daily life. Method: This was a descriptive and analytical cross-sectional study conducted over one month. Data was collected via a questionnaire. IBS was defined by the Rome IV criteria. Results: A total of 768 participants were included, with a male predominance (sex ratio 1.8). The mean age of the participants was 30.6 years, with extremes of 15 to 76 years. The prevalence of IBS in our study was 4.2%. IBS-D was the most common subtype (34.4%). IBS symptoms were influenced by diet (46.9%), stress (31.3%) and lack of sleep (15.6%). In the univariate analysis, the risk factors associated with IBS were: Dendi and Otamari ethnicity (p = 0.015), low level of education (p = 0.047), family history of IBS (p = 0.026), smoking (p < 0.001), high-salt diet (p = 0.001), high-fat diet (p = 0.044), stress (p < 0.001) and anxiety (p < 0.001). In the multivariate analysis, male gender (p = 0.047), regular physical activity and good sleep quality were protective factors. IBS led to daily gurgling (31.3%), absenteeism (25%) and impacted the subjects' professional life in 28.1% of the cases. Conclusion: Despite IBS frequency, patients with IBS rarely seek medical attention. The public should therefore be informed about this condition to reduce its impact on their daily life.

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Syndrome de l’intestin irritable. Actualités concernant les mécanismes et la prise en charge

Cited by 2 publications

References 44 publications

Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review

Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review

Irritable Bowel Syndrome in General Population of Cotonou: Prevalence and Associated Factors

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