Abstract:Odor-chemicals from cooking source have cancer risk for family members and commercial kitchen workers. They are now enabling O 3 formation and beginning to enter the one of the main pollutants in life. The diffusion of odor-chemicals is due to scarce adsorbing materials in rang hoods, resulting in urgency of design and development of low-cost materials. Catalytic methods involving oxidation and incineration of odor-chemicals have been explored. Following basic research for catalysts have been focused on cataly… Show more
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