Synergetic Effectiveness of Investing the Innovative Activities in Russian Food Industry

Sibirskaya, Elena V.; Lyapina, Innara R.; Vlasova, Maria; Petrukhina, Elena V.; Тимофеева, С. А.

doi:10.1007/978-3-319-55257-6_33

Cited by 5 publications

(2 citation statements)

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“…The scientific foundations of production in the AIC in the conditions of Industry 4.0 are set in the concept of AIC 4.0 (Agriculture 4.0) and are considered in the works Altukhov et al (2019), Belenkova et al (2018), Bogoviz et al (2018), Butorin and Bogoviz (2019), Kansanga et al (2019), Ogemah (2017), Polyakova et al (2019), Sergi et al (2019a), Sergi et al (2019b), Sibirskaya et al (2017) and Weltzien (2016). The current role of education during placement of production in the AIC is studied in the publications such as De Castro and Saes (2018), Popkova (2019), Popkova et al (2017a), Popkova et al (2017b) and Yost et al (2019).…”

Section: Methodsmentioning

confidence: 99%

Influence of education on placement of production in the AIC in the conditions of Industry 4.0

Ragulina

2019

OTH

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Purpose The purpose of the paper is to study the influence of education on placement of production in the agro-industrial complex (AIC) in the conditions of Industry 4.0. Design/methodology/approach For studying the experience of modern Russia in the aspect of the influence of education on placement of production in the AIC, the author uses the methodology of economic statistics. The author performs analysis of the ratio of the number of companies of the AIC and the share of the employed with higher education in the federal districts of the Russian Federation in 2018. Two markets are distinguished in the structure of the AIC: agriculture and food industry. Also, the method of regression analysis is used for compilation of regression curves, which reflect the dependence of the number of companies in the AIC (in view of the distinguished markets) on the share of the employed with higher education. Findings The results of the performed research showed that during the third technological mode in Russia, accessibility and quality (level of education) of human resources are insignificant factors during decision-making on placement of production in the AIC. In the conditions of Industry 4.0, the situation will change, and education will have significant influence on placement of production in the AIC. The higher the level of education of a territory’s human resources, the lower the entrepreneurial risks (risk of equipment’s failure and production defects), the higher the probability of creation of know-how (possibility to save on R&D with high innovative activity) and the higher the opportunities for selling the products of AIC 4.0 on the territory. Originality/value Entrepreneurial structures are recommended to use the developed algorithm of selecting a territory for placement of production in the AIC in the conditions of Industry 4.0, in view of the level of education.

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Section: Methodsmentioning

confidence: 99%

Influence of education on placement of production in the AIC in the conditions of Industry 4.0

Ragulina

2019

OTH

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“…3 rd block: scientific & technical development of the AIC. According to Sibirskaya et al (2017), the investment and innovative activities in the AIC (by the example of food industry) create a synergetic effect, raising the effectiveness of entrepreneurship. Belenkova et al (2018) shows the priority of development of human capital in the interests of scientific & technological development of the AIC, as human capital is a "socio-economic phenomenon of innovative society", which has a demand for innovative agricultural and other food products.…”

Section: Literature Reviewmentioning

confidence: 99%

QUALITY MANAGEMENT IN THE AGRO-INDUSTRIAL COMPLEX ON THE BASIS OF TERRITORIAL-SECTORAL PLACEMENT AND SCIENTIFIC & TECHNICAL DEVELOPMENT

Ragulina¹

2019

IJQR

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The article seeks the goal of studying the modern experience of quality management in the AIC in view of the distinguished categories of countries and approaches and developing a scientific concept of quality management in the AIC according to the regulation approach, which allows for high level of national food security. For studying the modern experience of quality management in the AIC the author uses the method of regression analysis, and the resulting variable is the index "Quality and safety", which is calculated within the Global Food Security Index. Also, analysis of variation and correlation and scenario analysis are performed. It is determined that countries that do not specialize in the AIC (e.g., Singapore, Ireland, the UK, and the USA) use the deregulation approach to managing the quality of products in the AIC. Though in 2018 there was high quality of the AIC products in these countries, the deregulation approach does not allow guaranteeing preservation of the achieved quality in the long-term. In countries that specialize in the AIC (e.g., Albania, Republic of Moldova, North Macedonia, and Montenegro) use the regulation approach, which ensures high manageability of quality of products in the AIC. However, the level of quality of these products in 2018 was low. It is substantiated that the optimal scenario is the one envisaging the systemic quality management in the AIC on the basis of the territorial-sectoral placement and scientific& technical development. For the most effective practical implementation of the regulation approach in the countries of the both categories, a scientific concept of quality management in the AIC on the basis of territorial-sectoral placement and scientific& technical development, which allows ensuring high level of national food security, was developed.

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Formation and Development of Human Capital of Rural Territories with the Help of New Information and Communication Technologies: Barriers and Perspectives

Svistunova

Shutova

Sakhnyuk

et al. 2018

Advances in Intelligent Systems and Computing

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Synergetic Effectiveness of Investing the Innovative Activities in Russian Food Industry

Cited by 5 publications

References 1 publication

Influence of education on placement of production in the AIC in the conditions of Industry 4.0

Influence of education on placement of production in the AIC in the conditions of Industry 4.0

QUALITY MANAGEMENT IN THE AGRO-INDUSTRIAL COMPLEX ON THE BASIS OF TERRITORIAL-SECTORAL PLACEMENT AND SCIENTIFIC & TECHNICAL DEVELOPMENT

Formation and Development of Human Capital of Rural Territories with the Help of New Information and Communication Technologies: Barriers and Perspectives

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