“…There is a growing awareness that the problematic challenges of waste management, resource depletion, and the loss of valuable and energy-containing waste can all be solved; more efficient use of biowaste will contribute to sustainable development. Food waste and food residue can be converted to bio-oil [41,63,64,65,66,67], biogas [68,69], or biochar [37] with hydrothermal methods. Alternatively, the desirable components can be harvested using an extraction process [27,31,33,49,70].…”