2020
DOI: 10.1016/j.biortech.2019.122462
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Synergistic biorefinery of Scenedesmus obliquus and Ulva lactuca in poultry manure towards sustainable bioproduct generation

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Cited by 27 publications
(7 citation statements)
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“…The conversion of biomass into marketable products relies on the accessibility and quality of renewable feedstocks [15,16]. Environmental limitations of the bioeconomy development include in particular, the seasonality of supplies, the geographic distribution of resources and competition for the available land [8,17,18]. Economic factors affecting the bioeconomy are production and transportation costs, resources prices, and resulting products [19].…”
Section: Introductionmentioning
confidence: 99%
“…The conversion of biomass into marketable products relies on the accessibility and quality of renewable feedstocks [15,16]. Environmental limitations of the bioeconomy development include in particular, the seasonality of supplies, the geographic distribution of resources and competition for the available land [8,17,18]. Economic factors affecting the bioeconomy are production and transportation costs, resources prices, and resulting products [19].…”
Section: Introductionmentioning
confidence: 99%
“…However, using one pipe for one row also decreased the soil's urease activity in the flowering period, while that in the mature period was relatively higher. Overall, this would not be conducive to the improvement of plant nitrogen absorption and photosynthetic rate [35]. The effect of using three pipes and four rows on soil urease activity was similar to that when using one pipe and two rows.…”
Section: The Smaller Drip Irrigation Pipe Density Was Beneficial To Pnmentioning
confidence: 90%
“…Thus, this system capitalizes on the synergistic interactions among species (Abreu, et al 2009;Chopin 2001;Neori, et al 2004;Troell, et al 2003), such as sea cucumbers and bivalves that can utilize suspended organic particles (uneaten feed, faeces, and plankton) (Lander, et al 2013) to support their growth while simultaneously improving water quality for other species through ltration (Martínez-Córdova, et al 2011; Ren, et al 2014;Sapkota, et al 2008), or algae that assimilate dissolved inorganic nutrients (Neori, et al 2004). Many studies in recent decades have shown that different macroalgae can be used for water remediation (Agarwal, et al 2020; Bonanno and Orlando-Bonaca 2018; Bonanno, et al 2020;Jarvis and Bielmyer-Fraser 2015). The green macroalgae of the genus Ulva (seaweeds) which are well known for their high nutrient uptake capacity and productivity (Bruhn, et al 2011;Gao, et al 2020;Kang, et al 2011;Luo, et al 2012), are a group of edible algae widely distributed along coasts worldwide (Moreira, et al 2020).…”
Section: Introductionmentioning
confidence: 99%