2024
DOI: 10.1016/j.meatsci.2024.109534
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Synergistic effects of ε-poly-l-lysine and lysozyme against Pseudomonas aeruginosa and Listeria monocytogenes biofilms on beef and food contact surfaces

Ah. Jin Cho,
Sangha Han,
Shamsun Nahar
et al.
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