“…A variety of thermostable poly(oligo)maltosaccharide‐modifying enzymes have been identified and characterized, which include α‐amylases (Laderman et al , 1993; Dong et al , 1997a), amylopullulanases (Dong et al , 1997b), cyclodextrin glucanotransferases (Tachibana et al , 1999; Rashid et al , 2002a), 4‐α‐glucanotransferases (Jeon et al , 1997), maltodextrin phosphorylases (Mizanur et al , 2008), cyclodextrinases (Hashimoto et al , 2001), and branching enzymes (Murakami et al , 2006). In addition, many enzymes that cleave β‐1,3‐ or β‐1,4‐glycosidic bonds have been studied such as β‐glucosidases, β‐galactosidases, β‐mannosidases, endo‐β‐1,3‐glucanases, chitinases, and β‐glucosaminidases (Kengen et al , 1993; Voorhorst et al , 1995; Bauer et al , 1996; Gueguen et al , 1997; Driskill et al , 1999; Matsui et al , 2000). Based on genome sequence predictions, members of the Thermococcales each harbor over 30 protease/peptidase‐related genes (Ward et al , 2002), and many of their protein products have been examined (Halio et al , 1996; Voorhorst et al , 1996; Story et al , 2005).…”