2022
DOI: 10.1016/j.tice.2022.101849
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Synergy effects of copper and L-arginine on osteogenic, angiogenic, and antibacterial activities

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Cited by 13 publications
(5 citation statements)
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“…Our previous research indicated that copper at concentrations greater than 2.5 mM possessed antibacterial properties but was also toxic to eukaryote cells 12 . However, this study found different results.…”
Section: Resultsmentioning
confidence: 99%
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“…Our previous research indicated that copper at concentrations greater than 2.5 mM possessed antibacterial properties but was also toxic to eukaryote cells 12 . However, this study found different results.…”
Section: Resultsmentioning
confidence: 99%
“…Copper's antibacterial impact is thought to be caused by multiple mechanisms, including the disruption of bacterial membrane integrity, the generation of free radicals, and the alteration of bacterial protein and enzyme structure 11 . It is critical to remember that an increased concentration of copper may cause toxicity in human cells; thus, the concentration of copper must be optimized to precisely target bacteria while not hurting human cells 12 . In this context, Chengtie Wu and colleagues found that adding copper ions to bioactive glass increased the expression of genes involved in osteogenesis and blood vessel formation.…”
Section: Introductionmentioning
confidence: 99%
“…Fish bones as a source of HA are supplemented with L-arginine protein (L-Arg) to promote the development of apatite in PMMA bone cement. L-Arg is a semi-essential amino acid required for various biological processes, including osteogenic and angiogenic activities [ 21 , 22 ]. It is a crucial building block for the production of proteins and other compounds such as nitric oxide (NO), ornithine, proline and polyamines [ 23 ].…”
Section: Introductionmentioning
confidence: 99%
“…NO has been shown to promote bone formation and limit bone resorption. Therefore, L-Arg contributes to angiogenesis, which is necessary for bone remodelling and fracture healing [ 22 ].…”
Section: Introductionmentioning
confidence: 99%
“…Arginine is a semi-essential amino acid in the diet, as well as a naturally occurring amino acid in the body [1]. It is especially abundant in meats and nuts.…”
Section: Introductionmentioning
confidence: 99%