Synergy of 1-MCP and hypobaric treatments prevent fermented flavour and improve consumers’ acceptability of ‘Shughri’ pear

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Synergy of 1-MCP and hypobaric treatments prevent fermented flavour and improve consumers’ acceptability of ‘Shughri’ pear

Cited by 5 publications

References 34 publications

Integration of chitosan coating and short-term hypobaric treatment extends postharvest life and upregulates defense-related enzymes in apple fruit

Integration of chitosan coating and short-term hypobaric treatment extends postharvest life and upregulates defense-related enzymes in apple fruit

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