2020
DOI: 10.1016/j.catcom.2020.105947
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Synergy of Al2(SO4)3 and H3PO4 in co-solvents converts starch to 5-ethoxymethylfurfural

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Cited by 15 publications
(11 citation statements)
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“…The increase of EMF can be attributed to the inhibition of the conversion of EMF to EL. Then adding too much co-solvent can reduce the amount of EMF, which is attributed to the decrease of ethanol content in the system to limit the etherification of HMF into EMF (Chen et al, 2020b). Besides, several studies have shown that ultrasonic assistance can form cavitation bubbles in the system and promote bond breakage, which can promote the reaction to a certain extent (Karnjanakom and Maneechakr, 2019b).…”
Section: Reaction Conditionsmentioning
confidence: 99%
“…The increase of EMF can be attributed to the inhibition of the conversion of EMF to EL. Then adding too much co-solvent can reduce the amount of EMF, which is attributed to the decrease of ethanol content in the system to limit the etherification of HMF into EMF (Chen et al, 2020b). Besides, several studies have shown that ultrasonic assistance can form cavitation bubbles in the system and promote bond breakage, which can promote the reaction to a certain extent (Karnjanakom and Maneechakr, 2019b).…”
Section: Reaction Conditionsmentioning
confidence: 99%
“…With a "one-pot" method, direct assembly of EMF from disaccharides, polysaccharides, and biomass sugars shows obvious advantages in the economy and less energy intensity. is method can reduce the cost and steps of intermediate separation and purification [27][28][29]. But, it always has a relatively lower yield of EMF from these complex carbohydrates, compared with fructose, HMF, 5chloromethylfurfural (CMF), and 5-bromomethylfurfural (BMF) [29][30][31][32][33].…”
Section: The Synthesis Of Emfmentioning
confidence: 99%
“…Furthermore, one molecule of sucrose comprises one unit of glucose and one unit of fructose, with a fructose content of 50% that is lower than inulin, and its yield of EMF is between 10% and 45% [53][54][55][56]. e hydrolysate of starch [28,50], cellobiose [50,51,56], and cellulose [51,52] is glucose, so the EMF yield of these substrates is generally low. From Scheme 2, we can know that glucose-based carbohydrates (starch, cellobiose, and cellulose) have two ways to convert glucose into EMF.…”
Section: Di-and Polysaccharidesmentioning
confidence: 99%
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