1938
DOI: 10.1073/pnas.24.10.431
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Syntheses Carried Out in Vivo by Isolated Pea Roots

Abstract: logu +V CE 7As UNa = UK = u increases the P.D. approaches the limiting value P.D. = 58 log

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Cited by 37 publications
(6 citation statements)
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“…Roots of most plant species require exogenous thiamin for growth in culture (Bonner, 1940 ). Bonner and Buchman ( 1938 ) determined that cultured pea roots required either thiamin or a mixture of thiazole and pyrimidine components, whereas Robbins and Bartley ( 1937 ) reported that cultured tomato roots could grow on thiazole alone suggesting that tomato roots have at least a limited capacity for pyrimidine synthesis. Based on analysis of thiamin auxotroph mutants identified in Arabidopsis (Redei, 1965 ), geneticists surmised that import of maternally synthesized thiamin by the developing seed is sufficient to support seed formation (Shimamoto and Nelson, 1981 ; Goyer, 2010 ).…”
Section: Introductionmentioning
confidence: 99%
“…Roots of most plant species require exogenous thiamin for growth in culture (Bonner, 1940 ). Bonner and Buchman ( 1938 ) determined that cultured pea roots required either thiamin or a mixture of thiazole and pyrimidine components, whereas Robbins and Bartley ( 1937 ) reported that cultured tomato roots could grow on thiazole alone suggesting that tomato roots have at least a limited capacity for pyrimidine synthesis. Based on analysis of thiamin auxotroph mutants identified in Arabidopsis (Redei, 1965 ), geneticists surmised that import of maternally synthesized thiamin by the developing seed is sufficient to support seed formation (Shimamoto and Nelson, 1981 ; Goyer, 2010 ).…”
Section: Introductionmentioning
confidence: 99%
“…(99), who first described the nature of the enzyme hi tlctdl, named it "Chastek paralysis factor," and afterwards "Chastek paralysis enzyme" (96,98), as well as "thiaminase" (100). Bonner et al (5) earlier suggested the term "thiaminase" for an enzyme in pea root that was capable of synthesizing thiamine, but this term was never used afterward.…”
Section: Nomenclaturementioning
confidence: 99%
“…pantoic acid --pantothenic acid This excludes compounds which do not arise as intermediates endogenously but are convertible to a normal end product when supplied exogenously. For example, various analogues of thiazole were shown to be converted to the thiazole moiety of thiamin in the pea root (12) and, in a sense, behaved as precursors under the experimental conditions. However, they are not considered true biosynthetic intermediates and are excluded as true precursors by the above definition.…”
Section: Example 1 (A)mentioning
confidence: 99%