“…[14][15][16][17] Alternatively,p urely synthetic routes to such polymers are equally challenging as many of the desirable chemical characteristics of polysaccharides for biological applications (pyranose backbone,n umerous hydroxyl functionalities,d efined stereochemistry) necessitate rigorous and lengthy synthesis to prepare even oligosaccharides (< 10 repeating units). [18][19][20][21][22] Consequently,efforts are ongoing to develop carbohydrate-inspired polymers with non O-glycosidic linkages [23,24] such as amide, [25] carbonate, [26,27] and phosphodiester [28] linkages.T hese novel materials,h owever, fail to recapitulate all of the key physicochemical and biointerfacial properties of polysaccharides.I ndeed, previously reported carbohydrate-inspired polymers largely suffer from poor aqueous solubility to complete insolubility, al ack of deprotected functional groups important for biological interaction (e.g., hydroxyls,a mines,p hosphates, carboxylates), [23,24,[26][27][28] and/or rapid degradation in acidic or basic pH. [23,24,29] Moreover,t he rigid pyranose ring backbone absent in some carbohydrate-mimic [25] and glyco-polymers [30] plays an essential role in polymer structure and resulting macroscale properties.…”