“…[5][6][7] In addition, olive oil contains saturated fatty acids (~14%), polyunsaturated fatty acids (~9%), alpha-tocopherol, and vegetable mucilage. [5,6] Moreover, olive oil contains several potent bioactive compounds such as antioxidant polyphenols (oleuropein [8,9] , hydroxytyrosol [10,11] , and tyrosol [12,13] ), antioxidant flavonoids (luteolin [14,15] and apigenin [16,17] ), and other bioactive organic molecules, including squalene. [18,19] These compounds have been directly and indirectly linked to various health problems such as cancer [2,20] , coronary heart disease [21,22] , and reproductive capability.…”