2011
DOI: 10.1186/1752-153x-5-82
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Synthesis and application of polyaminoamide as new paraffin inhibitor from vegetable oil

Abstract: In this work, a series of novel paraffin inhibitor, polyaminoamide (PAA), was designed and prepared by aminolysis and poly-condensation using soybean oil and canola oil as the raw material. The property of the PAAs as paraffin inhibitor was investigated, the results show several PAA samples are potent in paraffin inhibition, and PPC-2 is the most effective one. Besides, the paraffin crystal morphology analysis was carried out to provide the mechanism of paraffin inhibition.

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Cited by 34 publications
(13 citation statements)
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“…15 (Chen et al 2011). Through evaluations, it was proved that all the PAA polymers are effective in inhibiting wax deposition, in which PPC-2 derived from canola oil and polyethylene polyamine shows the highest inhibition efficiency of 66.2 %.…”
Section: Newly Developed Polymersmentioning
confidence: 97%
“…15 (Chen et al 2011). Through evaluations, it was proved that all the PAA polymers are effective in inhibiting wax deposition, in which PPC-2 derived from canola oil and polyethylene polyamine shows the highest inhibition efficiency of 66.2 %.…”
Section: Newly Developed Polymersmentioning
confidence: 97%
“…Generally, a cold flow improver contains an oil-soluble long-chain alkyl group and a polar structure moiety in the molecular structure. The long-chain alkyl group can insert into the wax crystal in the fuels, and the polar moiety exists on the surface of the wax crystal, thereby inhibiting the crystal lattice formation and reducing the waxes crystal size [16]. The effect of PHs concentration on the pour point of 2# crude oil was screened in the following work, and the results were summarized in Figure 1.…”
Section: Resultsmentioning
confidence: 99%
“…Visual observations suggest that paraffin crystals are larger size and more numerous in the crude heavy oil (a) than after being processed (b), as shown in Figure 2. This may suggest that some of the longer paraffinic chains were also decomposed in the aquathermolysis reaction [16].…”
Section: Resultsmentioning
confidence: 99%
“…The paraffin inhibition was determined on an XZ-LA5 raw oil dynamic paraffin remover evaluator. The paraffin crystal of simulated crude oil with and without 0.3 wt% PAA1 was investigated using a BX41-P OLYMPUS polarizing microscope (Chen et al, 2011).…”
Section: Paraffin Inhibition and Paraffin Crystallization In Simulatementioning
confidence: 99%