“…In the last decade, both natural and synthetic xanthones have been reported with diverse biological and pharmacological properties, 5,6,8,16 including antibacterial, 8,17-27 antifungal, 8,17,20,21,[28][29][30] antiviral, 31 antioxidant, [32][33][34][35][36][37] antiobesity, 38 anti-inflammatory, 5,17,[39][40][41] anticoagulant, 42 and antitumour. 36,[43][44][45][46][47][48][49][50][51][52][53][54][55][56][57][58] Particularly, some xanthones' molecular targets have been disclosed, including clinically important enzymes such as α-glucosidase, [59][60][61][62][63] topoisomerase, 64,…”