“…In addition, the conversion of these residues into value-added products such as activated carbon could solve environmental problems such as accumulation of agricultural waste, water and air pollution, as well as being efficient in the adsorption of pollutants (Nor et al, 2013). In the last years, numerous studies have reported the use of activated carbon obtained through the use of residues of different biomasses, such as rice husk (KALDERIS et al, 2008), tobacco residues (KILIC; APAYDIN-VAROL; PUTUN, 2011), orange peel (KOSEOGLU; AKMIL-BASAR, 2015), apple bagasse (ROVANI et al, 2016), Phragmites australis (KANKILIÇ et al, 2016;AHMED, 2017) and shell of fruits (ISLAM et al, 2017). Among the various biomass residues studied, tree leaves have also been considered as potentially promising raw material for the production of activated carbon (SUMATHI et al, 2009;NOR et al, 2013;KANKILI et al, 2016;AHMED, 2017).…”