2021
DOI: 10.1016/j.matpr.2020.08.781
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Synthesis and characterisation of polypropylene nanocomposites for food packaging material

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Cited by 3 publications
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“…Typical diffraction peaks at various 2θ are labelled with their corresponding crystal planes in figure. 20,21 Notably, the addition of the nanoparticles in the PP matrix decreased the broad diffraction peaks of pure PP at 2θ = 27.3 o and 41.7 o , which a indicates reduction in amorphous regions of the nanocomposites with possible increase in the crystalline domains. This could have also contributed to the improved thermal, mechanical, and thermomechanical properties of the nanocomposites in this study.…”
Section: Ftir and Xrd Analysesmentioning
confidence: 93%
“…Typical diffraction peaks at various 2θ are labelled with their corresponding crystal planes in figure. 20,21 Notably, the addition of the nanoparticles in the PP matrix decreased the broad diffraction peaks of pure PP at 2θ = 27.3 o and 41.7 o , which a indicates reduction in amorphous regions of the nanocomposites with possible increase in the crystalline domains. This could have also contributed to the improved thermal, mechanical, and thermomechanical properties of the nanocomposites in this study.…”
Section: Ftir and Xrd Analysesmentioning
confidence: 93%