While
Saccharomyces cerevisiae
is the most widely exploited yeast in biotechnology, it cannot be forgotten that this species represents only a small percentage of blastomycetes biodiversity. Currently, in fact, numerous other species are being utilized or studied for potentially important roles such as many basidiomycetous yeasts. Nevertheless, in spite of their enormous biosynthetic potential, studies regarding their many useful catalytic attributes and products are still primarily confined to the laboratory.
The ability of some basidiomycetous yeast to produce and accumulate carotenoids as intracellular pigments is well known. The astaxanthin‐producing species
Xanthophyllomyces dendrorhous
(formerly
Phaffia rhodozyma
) is by far the most famous carotenoid‐synthesizing yeast. Although the occurrence of astaxanthin in yeasts appears to be confined to this species, others, belonging to the genera
Rhodotorula
,
Rhodosporidium
,
Sporobolomyces
, and
Sporidiobolus
, have been shown to produce various important carotenoids such as β‐carotene, γ‐carotene, torulene, and torularhodin.