“…With a global production of 220 billion tonnes annually, agricultural residues have attracted attention as precursors for the production of environmentally sustainable materials (Islam et al 2018;Jorfi and Foster 2015;Kar, Rana, and Pandey 2015). Residues such as rice husks (Barbash, Yaschenko, and Shniruk 2017;Begun et al 2013), coffee husks (Collazo-Bigliardi, Ortega-Toro, and Boix 2018), wheat straw (Bian, et al 2019a), sisal fibers (Bhimte and Tayade 2007), walnuts (Hemmati et al 2018), corn cobs (Boufi and Chaker 2016), cladophora fibers (Camacho, Gerongay, and Macalinao 2013), lotus stalks (Chen et al 2014), vine shoots (El Achaby et al 2018), roselle (Kian et al 2017), or agave (Ponce et al 2013) are rich sources of cellulose nanofibers with potential applications in composite materials (Torres et al 2013). In developing countries such as Kenya where the annual rice production stands at 45,000-50,000 tons per year, these residues are increasingly becoming a point of concern due to the high amount generated annually.…”