Synthesis and characterization of ion-induced sodium alginate/soy protein isolate microgels for the controlled release

Jin, Hainan; Wen, Jiayu; Wang, Lei; Zhang, Yan; Sui, Xiaonan

doi:10.1016/j.foodchem.2024.139588

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.139588

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Synthesis and characterization of ion-induced sodium alginate/soy protein isolate microgels for the controlled release

Hainan Jin,

Jiayu Wen,

Lei Wang

et al.

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Cited by 4 publications

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Synthesis and characterization of ion-induced sodium alginate/soy protein isolate microgels for the controlled release

Cited by 4 publications

References 83 publications

Dual cryoprotection of gelatin-tea polyphenol microgels on surimi by targeting for ice inhibition and component stabilization

Dual cryoprotection of gelatin-tea polyphenol microgels on surimi by targeting for ice inhibition and component stabilization

Sodium alginate-based indicator film with enhanced physicochemical properties induced by cellulose nanocrystals and monitor the freshness of chilled meat

Rapidly molded sodium alginate/soy protein adhesive hydrogel with 808-nm laser inhibition of infected wounds

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