2006
DOI: 10.1016/j.carres.2006.01.023
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Synthesis and characterization of monosaccharide lipids as novel hydrogelators

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Cited by 32 publications
(33 citation statements)
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“…The selection of the R groups used in this series was based on our previous results [3436]. We synthesized the terminal acetylenes 9–11 , saturated hydrocarbons 12–14 , aryl derivatives 15 , 16 , and two long chain diacetylene containing glycolipids 17 , 18 .…”
Section: Resultsmentioning
confidence: 99%
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“…The selection of the R groups used in this series was based on our previous results [3436]. We synthesized the terminal acetylenes 9–11 , saturated hydrocarbons 12–14 , aryl derivatives 15 , 16 , and two long chain diacetylene containing glycolipids 17 , 18 .…”
Section: Resultsmentioning
confidence: 99%
“…Glucose, in particular, is a versatile building block for the preparation of various small molecule gelators [3037], as it is relatively easy to obtain substituted products by selective functionalization of the anomeric position and the 4- and 6-hydroxy groups. We have found that further derivatization of the glucose headgroup to form different glycolipids can result in organogelators [3437]. …”
Section: Introductionmentioning
confidence: 99%
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“…Most of them are excellent hydrogelators, which are able to form varies self-assembled structures, including birefringent fibers and tubules. [218] Wang and coworkers also reported hydrogelators based on 4,6-O-benzylidenea-D-methyl-glucopyranoside. [219] By clicking different saccharides as the polar heads onto a hydrophobic chain via copper(I)-catalyzed azide-alkyne [3 + 2] cycloaddition, Oriol et al developed several glycolipid hydrogelators (Figure 12B), which, at room temperature, self-assembled to form fibrillar supramolecular structures as the matrices of stable hydrogels.…”
Section: Supramolecular Hydrogels Made Of the Basic Biological Buimentioning
confidence: 99%
“…For example, the N-linked carbamates ( 83 , 84) , in which the nitrogen atom of the carbamate group is directly attached to the sugar ring, self-assemble to form gels in pure water with long, narrow, uniform fibrous networks at the mgc about 0.5 wt%. [139] The replacement of N-linked to the O-linked carbamates or change in the position of the side chains on the sugar ring still affords excellent hydrogelators (e.g., 85 , 86 , 87 , and 88 ), [140] which form self-assembled network structures. Although the gelation properties depend on the acyl chain length and the structures of the head groups, these results indicate that the aromatic-aromatic interactions among the gelators and intermolecular hydrophobic interactions contribute to the hydrogelation.…”
Section: Supramolecular Hydrogels Made Of Saccharidesmentioning
confidence: 99%