Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris)

Sharma, Ishita; Sinhmar, Archana; Thory, Rahul; Sandhu, Kawaljit Singh; Kaur, Maninder; Nain, Vikash; Pathera, Ashok Kumar; Chavan, Prafull

doi:10.1007/s13197-020-04728-4

Cited by 21 publications

(12 citation statements)

References 30 publications

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“…[ 30 ] Sharma et al. [ 11 ] reported that the increase in the concentration of nano starch results in increased thickness for kidney bean starch nanocomposite films.…”

Section: Starch‐based Nanocomposite Films and Their Propertiesmentioning

confidence: 99%

“…[ 16 ] for pea starch film loaded with potato starch nanoparticles, while Sharma et al. [ 11 ] reported that with an increase in nano starch concentration, the solubility of kidney bean starch nanocomposite films improved. The lowest solubility of 10.56% was observed of native kidney bean film.…”

Section: Starch‐based Nanocomposite Films and Their Propertiesmentioning

confidence: 99%

“…Nowadays, researchers are working on the development of bionanocomposites with improved functional, thermal, and mechanical properties and with the notable advantage of biodegradability and biocompatibility. [8][9][10][11][12] The presence of nanoparticles as a discontinuous (dispersed) phase in the film matrix limits the mobility of biopolymer chains. The reduction of biopolymer chain mobility can decrease the water vapor permeability (WVP) of the composite films.…”

Section: Introductionmentioning

confidence: 99%

“…The significance variance (p < 0.05) in film thickness was observed when 6% sago starch nanoparticles were added as it results in polymer-nanofiller interaction. [30] Sharma et al [11] reported that the increase in the concentration of nano starch results in increased thickness for kidney bean starch nanocomposite films.…”

Section: Introductionmentioning

confidence: 99%

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Nanocomposite Starch Films: A New Approach for Biodegradable Packaging Materials

et al. 2022

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The growing interest in nano‐starch materials offers the opportunity to develop biomaterials for distinctive use in food, medicine, cosmetics, and other fields. The conceptual framework about the various changes in the properties of starch‐based films after incorporation of nano starch particles are reported. Starch‐based packaging films have not been widely used in the packaging industry, mainly because of their poor mechanical, barrier, and processing properties. To overcome such drawbacks, starch films are often made by integrating other filler materials such as nanoparticles into the starch matrix. The inclusion of starch nanoparticles in composite films leads to an overall change in the physicochemical, functional, and mechanical properties of the films. The nanocomposite films show novel features such as low solubility, reduced water vapor transmission rate, nontoxicity, and biodegradability thus making it a promising material for food and nonfood applications.

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“…[ 30 ] Sharma et al. [ 11 ] reported that the increase in the concentration of nano starch results in increased thickness for kidney bean starch nanocomposite films.…”

Section: Starch‐based Nanocomposite Films and Their Propertiesmentioning

confidence: 99%

Section: Starch‐based Nanocomposite Films and Their Propertiesmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Nanocomposite Starch Films: A New Approach for Biodegradable Packaging Materials

et al. 2022

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“…[5] Various researchers utilized SNPs as a filler in composite films and found that their addition had improved the functional properties of composite materials. [6][7][8][9][10][11] SNPs also have great potential for use in papermaking, surface sizing, coating, and in paperboard as a biodegradable adhesive in place of petroleum-based adhesives. [12] SNPs show unique properties as compared to traditional native and modified starches such as high resistant starch fraction, bonding strength, and a low viscosity of the suspension even at a very high solid concentration (up to 30 g 100 mL −1 ).…”

Section: Introductionmentioning

confidence: 99%

Development of Starch Nanoparticle from Mango Kernel in Comparison with Cereal, Tuber, and Legume Starch Nanoparticles: Characterization and Cytotoxicity

et al. 2022

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Starch nanoparticles (SNPs) are developed from mango kernel starch and are compared with wheat, potato, mungbean, and water chestnut starch nanoparticles. The synthesized SNPs are investigated for their thermal properties, particle size, degree of relative crystallinity and cytotoxicity. The average particle size of SNPs from different botanical sources range from 100 to 514 nm. Mango kernel starch nanoparticles show the highest particle size. Starch nanoparticles from all botanical sources show X-ray diffraction (XRD) patterns similar to their native counterpart starches. SNPs from wheat, mango kernel, and water chestnut show A-type XRD patterns but the relative crystallinity of SNPs is observed to be higher as compared to native starches. From the thermogravimetric analysis, it is observed that degradation temperature for 10% loss weight vary significantly. The study reveals that mango kernel SNPs show good biocompatibility with human HeLa cell lines as compared to all other sources except water chestnut SNPs.

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Edible Film on Food With Smart Incorporation of Health‐Friendly Supplements

Naskar

Chakraborty

Roy

et al. 2022

Nanotechnology in Intelligent Food Packaging

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Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris)

Cited by 21 publications

References 30 publications

Nanocomposite Starch Films: A New Approach for Biodegradable Packaging Materials

Nanocomposite Starch Films: A New Approach for Biodegradable Packaging Materials

Development of Starch Nanoparticle from Mango Kernel in Comparison with Cereal, Tuber, and Legume Starch Nanoparticles: Characterization and Cytotoxicity

Edible Film on Food With Smart Incorporation of Health‐Friendly Supplements

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