“…It encompasses natural occurring and synthetic phenolic compounds having various potential health benefits. Altogether 300 compounds were collected from over 30 publications [7,11,12,13,14,15,16,17,18,19,20,21,22,23,24,25,26,27,28,29,30,85,86,87,88,89,90,91,92,93], see Table S2 (Supplementary Material). Compounds were arranged according to their structural similarity into 12 groups: flavones/isoflavones, flavonols, flavanones/ isoflavanones, flavanonols, flavanols, xanthones, chromones, coumarins, chalcones, phenolic acid derivatives, simple phenols and other compounds.…”