“…Chitosan and its derivatives have been receiving increasing attention in diverse areas such as food science, water purification, the pulp and paper industry, pharmacy or medicine (Felse and Panda, 1999;Bernkop-Schnürch, Humenberger, & Valenta, 1998;Britto & Campana-Filho, 2004;Hu, Jiang, Xu, Wang, & Zhu, 2005;Mathur & Narang, 1990;ParraBarraza et al, 2005;Santos, Dockal, & Cavalheiro, 2005;Varna, Deshpande, & Kennedy, 2004). The presence of OH and NH 2 groups in chitosan improves hydrogen bonding assisted with sufficient flexibility of the linear chain, whose conformation is highly dependent on ionic strength, and confers mucoadhesive properties to the biopolymer (He, Daves, & Illum, 1998;Smart, Kellaway, & Worthington, 1984).…”