“…Similarly, chip calorimetry experiments were performed with one of our receptor compounds possessing [1-(hydroxymethyl)cyclopent-1-yl]amino moieties (Lerchner et al, 2022). Further compounds bearing hydroxy groups, whose crystal structures we have recently discussed (Stapf et al, 2020b(Stapf et al, , 2022, are currently being investigated for their ability to act as receptors for carbohydrates. In this article, we describe the crystal structures of the formamide monosolvate and the n-propanol/ H 2 O solvate/hydrate of compound 1 containing the 2,6-bis-(hydroxymethyl)-4-methylphenoxy moiety, which represents a new structural unit for the design of carbohydrate receptors.…”