“…Chitosan [poly (b-(1, 4)-2-amino-2-deoxy-D-glucose)] is a hydrophilic, biocompatible and biodegradable polysaccharide prepared by N-deacetylation of chitin, which is the main structural component of crab and lobster testae (Vasnev, Tarasov, Markova, Vinogradova, & Garkusha, 2006). Chitin is the most important natural polysaccharide after cellulose (Jose, Edward, & Eder, 2005).…”