2015
DOI: 10.4236/ojopm.2015.54011
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Synthesis and Properties of Polyurethane Elastomers Containing Sucrose as a Cross-Linker

Abstract: Polyaddition using isocyanate and polyol forms polyurethane elastomer (PUE). However, this method has rarely been applied to the construction of PUEs containing sucrose. Hence, the introduction of sucrose (disaccharide) as a cross-linker via polyaddition remains a challenging subject in polymer chemistry. Here, we report the synthesis of PUEs using an aromatic isocyanate (4,4'-diphenylmethane diisocyanate), polyols including a polyether polyol (polytetramethylene glycol) and two polyester polyols (polycaprolac… Show more

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Cited by 11 publications
(10 citation statements)
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“…They are formed by a urethane linkage (-N-CO-O) in the main chain as a characteristic feature and this linkage is analogous to the peptide bonds in the structure of proteins [9]. In comparison with other conventional materials, polyurethanes possess remarkable properties such as moisture permeability, thermal conductivity, low density, high strength to weight ratio [9][10][11][12]. PUs are used in biomedical science for new applications due to their specific features.…”
Section: Introductionmentioning
confidence: 99%
“…They are formed by a urethane linkage (-N-CO-O) in the main chain as a characteristic feature and this linkage is analogous to the peptide bonds in the structure of proteins [9]. In comparison with other conventional materials, polyurethanes possess remarkable properties such as moisture permeability, thermal conductivity, low density, high strength to weight ratio [9][10][11][12]. PUs are used in biomedical science for new applications due to their specific features.…”
Section: Introductionmentioning
confidence: 99%
“…If the target PURs are intended to be thermosets, the use of crosslinking agent is necessary [5]. The step-growth polyaddition reaction carries a great variability in the compositions including the types and functionality of both the isocyanates and polyols as well as of other additives [5,6,7,8,9]. Furthermore, both isocyanates and polyols can originate from natural resources, such as polyols, e.g., from carbohydrates [6].…”
Section: Introductionmentioning
confidence: 99%
“…M. Barikani et al reacted corn starch with a prepolymer obtained from the reaction of HDI and poly(ε-caprolactone)-diol (PCLD) to prepare hydrophobic PUR-copolymers [8]. Kizuka and Inonue reported the preparation of PURs from aromatic 4,4’-diphenylmethane diisocyanate (MDI), and different polyols and sucrose as a cross linker were reported by putting all reactants in one pot to obtain copolymers [9]. Since our primary purpose was to synthesize flexible, biocompatible and biodegradable PUR-s for potential biological use in general, and pharmaceutical and/or biomedical applications in particular, we encountered some serious limitations.…”
Section: Introductionmentioning
confidence: 99%
“…The presence of sucrose in the polyurethane chain improves the stability and chemical resistance of materials, thus their potential for use in medicine is increased ( Table 3 ). 199 …”
Section: Polymers Obtained From Sugarsmentioning
confidence: 99%