“…The gelation of alginate occurs in the presence of multivalent metal ions, as is the case for calcium ions (Ca 2+ ), explained by the generally known “egg-box” model for the complexation of aligned chains of negatively charged G with Ca 2+ [ 10 , 19 ]. Additionally, alginate is an interesting raw material for the food industry and in medicine (e.g., drug delivery tissue engineering) because of its biocompatibility, nontoxicity, and biodegradability [ 18 , 20 , 21 , 22 , 23 ]. Thus, several studies have developed materials containing alginate obtained by different processing strategies, such as casting [ 17 , 20 , 21 , 24 ] or capsule formation [ 23 , 25 , 26 ].…”