2000
DOI: 10.1002/1521-3927(20001001)21:15<1032::aid-marc1032>3.0.co;2-n
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Synthesis and properties of starch-graft-polyacrylamide/clay superabsorbent composite

Abstract: Ferromagnetic metal‐based materials display interesting properties for microwave applications. Here the authors report obtaining ferromagnetic monodisperse particles in the nanometer size range by the polyol process. By accurate control of the particle size the influence of the particle upon the microwave permeability could be studied. Three different behaviors are detected in a size range varying by over two orders of magnitude, in which the change from a polydomain to a monodomain configuration occurs.

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Cited by 233 publications
(172 citation statements)
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“…Thereby, with the crosslinker content increasing, the crosslinking density increases. As a result, the network space gets diminished, and less water enters the hydrogel [23]. …”
Section: Effect Of Mba Concentrationmentioning
confidence: 99%
“…Thereby, with the crosslinker content increasing, the crosslinking density increases. As a result, the network space gets diminished, and less water enters the hydrogel [23]. …”
Section: Effect Of Mba Concentrationmentioning
confidence: 99%
“…Nowadays, the worldwide production of SAPs is more than one million tons in year. Hence, synthesis and characterization of superabsorbent hydrogels is the main goal of the several research groups in the world [3][4][5][6][7] .…”
Section: Introductionmentioning
confidence: 99%
“…Thus, many potential applications of conventional polymeric hydrogels have been restricted or abandoned because of their limitations. In past several years some attempts have been done to modify the properties of super absorbents by incorporation of nano or micro particles of inorganic materials such as montmorillonite [21][22][23], kaolin [24,25], mica [26], sercite [27], bentonite [28] and laponite clay [15] into polymer networks . Incorporation of these mineral powders not only reduces costs but also improves the properties (such as swelling ability, gel strength, mechanical and thermal stability) [28].…”
Section: Introductionmentioning
confidence: 99%