2009
DOI: 10.1016/j.carbpol.2009.04.022
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Synthesis and properties of water-insoluble β-cyclodextrin polymer crosslinked by citric acid with PEG-400 as modifier

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Cited by 76 publications
(56 citation statements)
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“…Compared with the FT-IR spectra of ␤-CD, the FT-IR spectra of GCD is similar. Some characteristic absorption peaks of ␤-CD at 857, 946, 1028 and 1159 cm −1 have been also found in the FT-IR spectra of GCD [17], which indicates that cavity structure of ␤-CD was kept in GCD molecular. In addition, absorption peaks obviously shifted to higher wave number and ranged widely between 3500 and 3100 cm −1 .…”
Section: Characterization Of Gcdmentioning
confidence: 86%
“…Compared with the FT-IR spectra of ␤-CD, the FT-IR spectra of GCD is similar. Some characteristic absorption peaks of ␤-CD at 857, 946, 1028 and 1159 cm −1 have been also found in the FT-IR spectra of GCD [17], which indicates that cavity structure of ␤-CD was kept in GCD molecular. In addition, absorption peaks obviously shifted to higher wave number and ranged widely between 3500 and 3100 cm −1 .…”
Section: Characterization Of Gcdmentioning
confidence: 86%
“…CDP was formed as a three-dimensional network structure onto PET nanofibers. Due to crosslinked structure, the CDP is stable and water-insoluble [27,28]. Thereby, surface modification of CDP onto PET nanofibers is permanent and can resist to leaching or washing process [21,24,25,29].…”
Section: The Cdp Formation Onto Electrospun Pet Nanofibersmentioning
confidence: 99%
“…(2009) studied the FT‐IR spectra of waxy potato starch crosslinked with adipic acid and acetic anhydride, and they reported that a new absorption band at 1732 cm −1 , corresponding to C = O stretching vibration, can be observed in the only crosslinked starch, as compared to the native starch. According to Zhao et al. (2009), the unique band at 1706 cm −1 in the present study explains the C=O stretching vibration of ester groups and carboxyl groups in the β‐CD samples.…”
Section: Resultsmentioning
confidence: 51%