“…Coumarin‐based compounds have attracted much attention by organic/medicinal chemists and drug design scientists as a consequence of their diverse pharmacological and biological properties such as antimicrobial, 15–17 anticancer, 18–20 anti‐inflammatory, 21 antidepressant, 22 antioxidant, 23 antituberculosis, 24,25 anti‐Alzheimer, 26,27 antinociceptive, 28 anti‐edematogenic, 28 antileishmanial, 29 antiviral, 30,31 analgesic, 32 anti‐pyretic, 32,33 antimalarial, 34,35 antithrombotic, 36 antitumor, 37–39 antiretroviral, 40 anti‐coagulation, 41 antiasthmatic, 42 anti‐influenza 43 and antihyperlipidemic 44 . Moreover, some of the coumarin derivatives have been demonstrated to be potent selective human carbonic anhydrase (CA), 45 Mcl‐1, 46 SARS‐CoV‐2, 47 MAO‐B, 48 inhibition of xanthine oxidase, 49 inhibition of lipoxygenase, 50 topoisomerase IV 51 and, also DNA gyrase inhibitor 52 . Also, coumarin were widely used as additives in food, agrochemicals, perfumes, pharmaceuticals and cosmetics, 53 and also used in the preparations of insecticides, optical brightening agents, dispersed fluorescent and tunable laser dye 54 …”