“…We use the term “sugar amino acid”, SAA, as a functional, succinct classification term, although a plethora of terms have been proposed in the literature for compounds derived from SAAs. These include saccharide-peptide hybrids, glycosamino acids and glycotides, peptidosaccharides, saccharopeptides, − amide-linked carbohydrates, tetrahydrofuran-(pyran) amino acids, − and carbopeptoids, − although the latter compounds most often do not have a peptoid functionality (IUPAC definition). The term saccharopeptides has also been used to describe oligosaccharides in which the glycosidic linkage has been replaced by an amide bond. , Some publications use the term “sugar amino acids” for glycosylated amino acids, , for a disaccharide based on an amino- and carboxyl cyclopropyl-carbohydrate derivative, or in one case even for conjugates based on the Michael addition of C-terminally protected amino acids to 2,3-dideoxy-hex-2-enopyranos-4-uloses …”